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Rainforest Espresso

Rainforest Espresso

A quick overview of Coffee Beans

The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered as superior in flavor, and the Coffea canephora most commonly known as Robusta. Robusta tends to be higher in caffeine and can be grown in climates and environments were Arabica would not be profitable. Robusta is also typically more bitter and acidic flavor. Because of this Robusta tends to be less expensive. High quality Robusta is also used to blend espresso for more bite, and lower costs.

A little known fact is that some coffee beans improve their flavor with age. It is the green unroasted beans which are aged, whose typical duration time is 3 years, but there are houses that sell beans to 7 years. Beans years have more flavor and less acidic.

Growth conditions, types soil and weather conditions during the growing season contribute to the flavor of the bean, creating differences in flavor from points of origin, such as Kenya or Brazil. However, roasting adds its own flavor, sometimes to the point that it is difficult to tell where the beans originated from, even by experienced tasters.

The lighter the roast the more natural flavor of the bean remains. This is why beans from regions such as Kenya or Java are normally roasted lightly, retaining their regional characteristics and dominate flavors. It is a method of roasting in Malaysia which adds butter during the roasting process to produce a variety called Ipoh White Coffee.

Roasted beans to darker browns begin to taste more like the method of roasting than the original flavors. Dark roasts such as French or Vienna Roasts tend to overshadow completely the original flavor. Roasting to whatever degree, while adding stronger flavor does not affect the amount of caffeine grain.

Fry pan was popular in the 19th century, because the grains are normally shipped and purchased still in green. Simply pour the green beans in a frying pan and roast in the kitchen. This process took much skill to do so in a way coherent manner. Fry pan has become much less popular when vacuum sealing pre-Roasted Coffee was perfected. However, to vacuum seal roasted beans, you had to wait for them to stop emissions of CO2, as roasted beans do for several days after roasting. That meant that the coffee vacuum has always been a bit stale as the flavors begin to turn bitter and deteriorate in a few about a week after roasting.

Home roasting becomes popular with the creation of computerized drum roasters which allow simplify the process. There are people who have found methods of roasting beans effectively using their hot air popcorn makers.

The region of the bean as discussed above is a critical factor for the type of flavor you can expect manufacturing facilities, although it is true that 'new' or unexpected tastes come from all regions.

Arabia and Africa to their coffee beans in high altitudes in fertile black soils of Kenya, Zimbabwe, Ethiopia and Tanzania. The flavors of these beans are distinct and the status of legend.

The cafes are cultivated in America near the rainforest conditions in areas such as Colombia, Costa Rica and Guatemala. Coffees of the Americas tend to be very well balanced and aromatic.

The Pacific includes coffees from Sumatra, Java, New Guinea and Sulawesi, which are also different in taste the islands they come.

Then there are the exotic products such as certified Jamaica Blue Mountain and Hawaiian Kona certified. These are rare and can go for as much as $ 60.00 per pound.

About the Author

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Laughing Frog Espresso






































Timothy's World Coffee K-Cup Portion Pack for Keurig K-Cup Brewers


Timothy’s World Coffee K-Cup Portion Pack for Keurig K-Cup Brewers



A sweet, smooth and richly satisfying pause in your day. This selection is 100% Rainforest Alliance Certified, helping to promote sustainable agricultural practices, protecting ecosystems and the people and wildlife that depend on them.Timothy’s ethical and exceptional specialty-grade coffees are sourced from the top coffee growing regions of the world and then roasted to perfection, highlighting …














Timothy's World Coffee Rainforest Espresso K-Cup (48 count)


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This espresso coffee blend contains approximately 25% more coffee than our standard Rainforest Espresso K-Cups. The result is a strong, full bodied coffee. A sweet, smooth and richly satisfying pause in your day. This selection is Rainforest Alliance Certified which protects the rainforests and the people and the wildlife that depend on them. A choice that you can feel good about!…

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