Home > Coffee > How To Store Coffee At Home

How To Store Coffee At Home

Did you know that even Roasted Coffee beans can continue to absorb smells and tastes? Or how about that the effective shelf life of beans is less than 3 weeks?

To have great home coffee, you need to have good beans (Whole Beans) – but it’s not efficient or doable to buy freshly roasted beans everyday – so every coffee lover runs up against the two-fold problem of coffee storage. Learn all about How To Make Great Coffee

First, coffee is perishable, and I mean highly perishable. As soon as they are roasted, oxygen starts work on them – turning the bean into carbo dioxide. Oxidizing the oils and carmelized sugars in and around the bean.

Second, Coffee Beans love to absorb tastes and scents around it. This quality is great when it’s growing – it is, after all, what makes each coffee unique – but isn’t so great when you have it stashed next to your 16 packs of spearmint gum.

So what is to be done?

1. Store in a cool, dry place. Like a cupboard. Heat degrades coffee, so does moisture, oh, and it doesn’t like light either..

2. Store away from strong scents or tastes. It will absorb your candle collection – or your bubblegum flavor. Store coffee with the dry goods.

3. Use it as you buy it. If you can use 1lb of coffee in 3 weeks, then buy a pound. If you can’t, then go to your local roaster and buy a ½ pound. If the beans go past three weeks, toss them.

4. Make sure your roaster’s packaging is effective. A brown paper sack doesn’t cut it. It needs to be good packaging with a wax or equally effective lining. If you’re going to your local roaster this shouldn’t be an issue.

5. Don’t use tupperware or any kind of plastics, just keep the original packaging tight with a rubberband or twisty-tie.

6. Don’t freeze it and thaw it. Some people who don’t appreciate coffee say it works. It doesn’t – you need fresh coffee. Again, use it as you buy it.

And a quick side note, vacuum packing preground coffee is not effective. Well, it’s effective for preground coffee – but that’s a bit like saying that you can keep the bugs out of the moldy bread. And that’s the bonus beauty of whole Bean Coffee – since the coffee still has most of its mass not exposed to air, it doesn’t degrade as rapidly. While Ground Coffee degrades in minutes, simply buying Whole Bean coffee will give you fresher coffee for longer. So when you pick up your pound from wherever, make sure again that it’s whole bean, then grind it at home for a fresher cup.

Coffee storage can be easily overlooked in making great home coffee, but with these tips, hopefully you’ll have better beans and a better cup for a great price in the convenience of your own home.

Learn all about it at How To Make Good Coffee

People who are surfing for more information about the niche of quick and easy recipes, please check out the web page which was quoted in this line.

Categories: Coffee Tags:
  1. No comments yet.
  1. No trackbacks yet.
You must be logged in to post a comment.